Journey to Sunda

Sunda, opening to the public on Monday, March 9 at 110 W. Illinois in River North, is at the vanguard of America’s New-Asian cuisine movement. Helmed by renowned Executive Chef Rodelio Aglibot, known as the “Food Budd...

Sunda, opening to the public on Monday, March 9 at 110 W. Illinois
in River North, is at the vanguard of America’s New-Asian cuisine
movement. Helmed by renowned Executive Chef Rodelio Aglibot, known
as the “Food Buddha” to international media, Sunda showcases
contemporary and progressive interpretations of traditional dishes
from Japan, China, Vietnam, Cambodia, Indonesia, Thailand, the
Philippines and the rest of the Southeast Asian Island region. The
surprising, simple, flavorful dishes are served and shared while a
full sushi bar will service an assortment of sushi, sashimi and
nigiri options. Sunda’s beverage program revolves around a
progressive list of premium sakes, an assembly of Asian beers, a
well-rounded list of Champagnes, sparkling wines, white wines and
red wines and an ever-changing seasonal cocktail list. The chic
space, designed by award-winning restaurant and hotel designer Tony
Chi, seats more than 200 guests and is a spectacular combination of
innovative yet comforting design in which delicious authentic New
Asian cuisine is served at accommodating prices, where each guest
can choose the level of their dining experience from a myriad of
menu options.